So, here's how it started. We (I) are (am) in the midst of a huge winter purge and reorganization. Typically, I do this kind of thing in the Spring, but I think that the cabin fever is getting to me, and little things are nagging at me and turning into big things. The other day, I was rifling through our spice cabinet thinking a) I bet most people don't have an entire cabinet (like 3 shelves) for spices and b) I bet most people don't have 5 jars of poultry seasoning. You see, we have no counter space, and what we DO have we need for food prep. SO, spices got hidden in a cupboard and then when we needed something for a recipe, if we weren't willing to dig too far into the cupboard to see if we had the spice, we'd just write it on the list, buy it (again), and shove it in the cupboard. Lather, rinse, repeat.
I was tired of cursing every time I opened the cupboard door, and seeing valuable storage space wasted with who knows what. So, I emptied the cupboard and made a list of all the spices we have (and use). We had 25. I found these little containers that have magnets on the back and clear windows. I have seen these in tons of magazines, and you can actually buy spice racks with magnetic stands and these containers, but they are about $30 for a set of 12. Again, with NO counter space, this wasn't going to cut the ground mustard. So, I purchased 30 (just in case we find some more spices) for about $1.50 a piece. Frankly, I probably could have found them for less, but I was in a hurry. They are available at most container or organization stores, but also can be found at office supply stores. I found half of these in the kitchen section of the store and half in the office section. They come in two different sizes, and if you're willing to pay a couple dollars more per container, you can also get them in stainless.
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Actually, in between coats, I filled up the spice jars. I let the last coat dry overnight, and woke up in the morning, went directly to the new spice wall without even collecting a cup of coffee for passing go, and stuck them up on my new magnetic wall. (Here's where you can see that the words are not very easy to read when they are on top of the spices -- cinnamon is especially difficult - and if you take the words "cinnamon is especially difficult" out of context, it's actually kind of funny).
I'm kind of in love with it. Now, I want every wall in my house to be magnetic. Would that be overboard? Don't answer that...
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I love these. Most of out spices are in them (and I also love the sprinkle option!). The side of our fridge is right next to our stove so ours are all attached there and we didn't need a magnet wall. But I love the idea. Looks great!
ReplyDeleteWill you please tell us where you purchased the ones with the pour/sprinkle options?
ReplyDeleteI had to come on over and post about how cool I think this is. I also have a suggestion -- on the bottom of the spice jar, put a label with the date you bought/open the spice. They tend to loose potency and any that are over a year old might need to be tossed.
ReplyDeleteAnd, Allison, I think the Container Store sells the little jars with the pour/sprinkle option.
I didn't notice exactly where in your kitchen your spice wall is, but I've been told you shouldn't store your spices right next to the stove/oven. The heat can affect the spices.
I am so jazzed! Looks like I have a project for this weekend! Thanks so much for sharing Allison!
ReplyDeleteWhat a good craft project! I am very impressed. I still have everything jammed on 4 IKEA shelves.
ReplyDeleteCreepy...we have the same system! Although handwritten labels because I couldn't be bothered pulling the label maker out (lazy).
ReplyDeleteAlso, flights to RSW booked.